10/12/2020 20:32

Easiest Way to Prepare Homemade Aloo Wali stuff mirchi

by Julia Alvarez

Aloo Wali stuff mirchi
Aloo Wali stuff mirchi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo wali stuff mirchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Wali stuff mirchi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Wali stuff mirchi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo wali stuff mirchi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Wali stuff mirchi:
  1. Take Moti Wali mirch -8-9
  2. Get 4-5 potatoes (boiled)
  3. Make ready 1 tea spoon salt
  4. Get 1/2 tea spoon red chilli powder
  5. Get 1/4 tea spoon haldi powder
  6. Take 1 tea spoon dhaniya powder
  7. Prepare 1/4 tea spoon chat masala
  8. Take 1/4 tea spoon zeera
  9. Prepare 1/2 tea spoon raai
  10. Take 1/2 tea spoon saunf
  11. Take 2 tablespoon oil
Instructions to make Aloo Wali stuff mirchi:
  1. Mirch ko wash kar ke lambai main ek side se cut lagaye
  2. Ab ek pan main 1 teaspoon oil garam kar ke in green moi mirch ko shallow fry kar le
  3. Ek pan main 1 tablespoon oil garam kar ke boiled potatoes ko cut kar ke sare masalo ke saath mix karein aur saunf zeera raai ka tadka laga kar fry karein
  4. Ab is aalo masala ko shallow fry mirch main stuff kar denge
  5. Then greased pan ya tave par in ko dobara se sek lenge (slow flame) par

So that’s going to wrap it up with this exceptional food aloo wali stuff mirchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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