Step-by-Step Guide to Make Speedy Brad's trout picatta over Caesar broccoli slaw

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my whole life. They are nice and they look fantastic.

Brad's trout picatta over Caesar broccoli slaw. In this video you will learn how to fillet a trout quick and easy. Jordan Knigge of Addicted fishing goes over his method for filleting trout. Pour over broccoli mixture and toss to coat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Get For the slaw
2. Prepare 4 LG broccoli stems
3. Get 2 carrots
4. Take Brads Caesar dressing
5. Take For the fish
6. Get 4 trout
7. Get 2 cups flour
8. Make ready 1 tsp each, garlic powder white pepper and paprika
9. Prepare 2 eggs beaten
10. Get 2 cups corn meal
11. Get For the sauce
12. Make ready 3 tbs butter
13. Make ready 1 LG shallot, minced
14. Take 1 tsp minced garlic
15. Get 4 tbs vodka or white wine
16. Get 3 tbs the flour mixture for the fish
17. Get Juice of 1 lemon
18. Take 1 tsp granulated chicken bouillon
19. Take Whipping cream
20. Take 2 tbs capers
21. Make ready 3 tbs shredded parmesan cheese

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine.

Steps to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Drizzle over slaw; toss to coat. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients.

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