Steps to Prepare Award-winning Aloo simla mirch ki sabzi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo simla mirch ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this Aloo Shimla mirch Recipe I have shown step by step process of making Shimla Mirch aur Aloo ki sabzi. This recipe is one of the dry variants of आलू की. Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam.

Aloo simla mirch ki sabzi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo simla mirch ki sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo simla mirch ki sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo simla mirch ki sabzi:

1. Take 4 chopped aloo/potatoes
2. Make ready 2 green bell pepper diced (capsicum/simla mirch)
3. Take 1/2 cup onion diced
4. Make ready 1/2 cup tomato diced
5. Make ready 2 tsp coriander powder
6. Get 1 tbsp red chilli powder (or as per ur taste)
7. Get 1/2 tsp turmeric
8. Make ready 1 tsp garam masala powder
9. Prepare 1/2 tsp amchur powder
10. Take 1 tsp ginger, garlic paste
11. Prepare to taste Salt
12. Make ready as needed Cooking oil
13. Get a small bunch chopped Coriander leaves

The roasted besan gives the Shimla Mirch Besan ki Sukhi Subzi a. Shimla mirch aloo is a tasty and healthy vegetable preparation. Shimla Mirch is knowm as capsicum in India or bell pepper or sweet pepper in America. The botanical name of bell pepper is Capsicum annuum.

Instructions to make Aloo simla mirch ki sabzi:

1. Heat oil in a wok add 1 cup oil, add deep fry chopped potatoes, fry it till it's well cooked, once done remove on absorbent paper
2. Next add diced capsicum and fry fr 1min remove on plate
3. Now in another pan heat 2tbsp oil add ginger garlic paste and fry for a minute, next add onion and saute till translucent, now add tomatoes and fry for 2mins
4. Next add all powder masala's,salt and fry for 1min to this add fried potatoes and capsicum
5. Stir the vegetables until well quoted with the spices. Cover the pan, turn the heat to low and simmer the aloo capsicum sabzi for about 5mins, stirring occasionally.
6. Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer sabzi to a serving plate
7. Serve it with puris or phulkas

Shimla Mirch is knowm as capsicum in India or bell pepper or sweet pepper in America. The botanical name of bell pepper is Capsicum annuum. Bell pepper is rich in vitamins, minerals, dietary fibers and also in beta carotene. Capsicum and potato sabzi is prepared with less ingredients and takes no time to get cooked. You can make it using potatoes with green capsicum or yelloe or red capsicums as well and serve steaming hot with paranthas, chapatti Ingredients for Simla Mirch Aur Aloo Indian.

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