Easiest Way to Make Ultimate Fried cajun mangove snapper with citrus garlic butter rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my entire life. They are nice and they look fantastic.

One Skillet Cajun Shrimp & Rice. fitmencook.com. Meal Prep - Caribbean Rice and Beans with Shrimp. Mix well; stir in crawfish and set aside. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Make ready Pan Fried Fish:
2. Get 1 -Mangrove snapper (rinsed)
3. Prepare 1 -bowl of ice water
4. Prepare 1/2 cup flour
5. Take 1/2 cup corn meal
6. Prepare 1 -tsp. Cajun Seasoning
7. Make ready 1 -tsp. Garlic powder
8. Prepare 1/2 -tsp. Black pepper
9. Prepare Garnish with orange peels
10. Get Citrus Rice:
11. Get Jasmine Rice
12. Prepare 1/2 cup water
13. Get 1 cup freshly squeezed orange juice
14. Make ready 1 -Tbsp. Butter
15. Prepare 1 -tsp. Zest orange
16. Prepare 1 -tsp. Garlic powder
17. Get Fresh parsely

Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe. Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.

Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Clean and pat dry fish.
2. Put ice cold water into a bowl.
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
4. Put coating mixture on a large plate.
5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
7. Remove and set on paper towel.
8. Triple rinse rice.
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
11. Plate fish & rice and garnish with orange peels.
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Blackened red snapper is a flavorful Cajun-style main dish. It is usually fried in a cast iron skillet Add parsley to the lemon butter and spoon a quarter of the butter mixture over each piece of fish.

So that is going to wrap it up for this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!