Recipe of Perfect Southern Smoked Brisket

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern smoked brisket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Smoked Brisket is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Southern Smoked Brisket is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern Smoked Brisket:

1. Get 12 lb Brisket
2. Prepare 1 Large multi rack smoker
3. Get 1 Garlic Salt - evenly coat meat both side
4. Prepare 1 Sea Salt - evenly coat
5. Get 1 white pepper - evenly coat
6. Prepare 1 worcestershire sauce - even coat
7. Get 1 Caraway Seeds - even coat
8. Take 1 thyme - even coat
9. Prepare 1 basil - even coat
10. Get 2 onion - sliced
11. Get 1 Honey - even coat
12. Get 3 of the 30 BEERS
13. Take 1 can Dr. Pepper
14. Make ready 1 meat injector
15. Get 1 Red oak
16. Make ready 1 Pecan Wood
17. Make ready 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Steps to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to.
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
8. Eat and be Fat & Happy

So that is going to wrap this up for this special food southern smoked brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!