Steps to Prepare Speedy Matar Pulao With Leftover Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matar pulao with leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matar Pulao With Leftover Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Matar Pulao With Leftover Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matar Pulao With Leftover Rice:

1. Prepare 1 cup leftover boiled rice
2. Take 1/2 cup parboiled green peas
3. Prepare 2 tbsp vegetable oil
4. Prepare 1 medium onion
5. Prepare 1 tsp ginger garlic paste
6. Make ready 1 tsp cumin seeds
7. Make ready 1 bay leaf (tej patta)
8. Take 5 green cardamom
9. Make ready 2 black cardamom
10. Prepare 1inch piece of cinnamon
11. Make ready 6 cloves
12. Make ready 10 peppercorns
13. Prepare 1 star anise (chakri phool)
14. Make ready 1 piece mace (javitri)
15. Make ready to taste Salt
16. Take As required Coriander for garnish

Instructions to make Matar Pulao With Leftover Rice:

1. Heat oil in a pan.
2. Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
3. Add in the sliced onion and ginger garlic paste and cook until translucent.
4. Add in the green peas. Saute for a minute.
5. Add the rice and salt to taste. Mix well.
6. Garnish it with chopped coriander and serve hot.

So that is going to wrap it up for this exceptional food matar pulao with leftover rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!