Steps to Make Award-winning Yoghurt Penne

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yoghurt penne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yoghurt Penne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yoghurt Penne is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Penne:

1. Make ready 500 gram Penne pasta
2. Take 1 liter yoghurt
3. Take 3 cloves garlic mashed
4. Prepare 1 TSP concentated chicken base
5. Get 1 TSP oregano
6. Make ready 1 TSP sumac
7. Prepare 3 sprigs parsley
8. Get 1 TSP olive oil
9. Take 100 grams lean finely ground beef
10. Prepare 1 dash salt
11. Take 1 dash black pepper
12. Prepare 3 TSP vegetable oil
13. Prepare 2 Oz pine nuts
14. Take 100 ml worcestershire sauce

Instructions to make Yoghurt Penne:

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that’s going to wrap it up for this special food yoghurt penne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!