Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kalakand recipe i how to make kalakand. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kalakand recipe I how to make kalakand is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kalakand recipe I how to make kalakand is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Make ready 2 lt Milk (full cream) –
- Make ready 80 gms Sugar –
- Get 2 tsp Vinegar –
- Prepare 1/4 tsp Cardamom power –
- Get 1 handful Pista Chopped –
Instructions to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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