13/12/2020 16:25

Easiest Way to Make Any-night-of-the-week Slow Cooker Sweet Potato & Turkey Chili

by Dean Marsh

Slow Cooker Sweet Potato & Turkey Chili
Slow Cooker Sweet Potato & Turkey Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sweet potato & turkey chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Sweet Potato & Turkey Chili is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Sweet Potato & Turkey Chili is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker sweet potato & turkey chili using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sweet Potato & Turkey Chili:
  1. Prepare 1 lb ground turkey
  2. Make ready 28 oz crushed tomato
  3. Make ready 3 garlic cloves
  4. Get 3 cup chicken broth
  5. Take 1 sweet potato, cubed
  6. Make ready 15 oz can baked beans
  7. Get 2 tbsp chili powder
  8. Get 1 tsp cumin
  9. Prepare 1 tsp salt
  10. Get 1 tsp pepper
  11. Prepare 1/2 tsp paprika
  12. Make ready 1 onion
Steps to make Slow Cooker Sweet Potato & Turkey Chili:
  1. Cook meat and onions until no longer pink. Salt and pepper to taste. Add garlic and cook 30 seconds. Place in slow cooker. Add remaining ingredients to slow cooker. Cook on low 5-6 hours or 3-4 hours on high.
  2. Garnish with avocado, tortilla chips, jalapeños, or whatever your heart desires.

So that is going to wrap it up with this special food slow cooker sweet potato & turkey chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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