Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rajmah aalu with shimla mirch. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajmah aalu with shimla mirch is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rajmah aalu with shimla mirch is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajmah aalu with shimla mirch using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajmah aalu with shimla mirch:
- Take 200 g Rajmah boiled
- Prepare 100 g aalu boiled
- Get 3 shimla mirch
- Get 2 spoon oil
- Make ready 100 g tomato
- Make ready 1/4 tsp lal mirch powder
- Take 1/4 tsp garammasala
- Prepare 1/4 tsp haldi powder
- Get 1/4 tsp amchur
- Take 2 spoon lemon juice
- Get 50 g katti hari dhaniya
- Take to taste Namak / salt
Instructions to make Rajmah aalu with shimla mirch:
- Ak pan le gas par rakhein gas on karein ab isme oil dale chop shimla mirch or tomato dale 2mint tak fry karein
- Ab isme taste to namak mirchi powder haldi garmmsala or amchur powder dale or ab isme boiled rajmah or chop kie hue aalu dale or 5 se 8 mint tak slow flam m pakne de
- Ab rajmah m lemon juse or barik katti corriendr leves dale aapki tasty tasty rajmah shimla mirch tyar
- Ab taste kar ke btae kiase lgi
So that’s going to wrap this up with this exceptional food rajmah aalu with shimla mirch recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
