Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot taco chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Taco Chili is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Taco Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot taco chili using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chili:
- Take 2 lb Ground Beef
- Prepare 1 can Southwest Corn
- Prepare 1 can Diced Tomatoes
- Prepare 1 can Garbanzo Beans
- Take 30 oz Black Beans
- Take 2 envelope Taco Seasoning
- Prepare 1 packages Mexican Rice
- Take 1 cup Diced Onions
- Prepare 2 cup Diced Bell Peppers (of your choice)
- Prepare 1 cup Beef Broth
Steps to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
So that is going to wrap it up for this special food crockpot taco chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
