Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lepet ketan / pulut. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lepet Ketan / Pulut is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lepet Ketan / Pulut is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lepet ketan / pulut using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lepet Ketan / Pulut:
- Get 1 kg Ketan Putih
- Make ready 2 butir Kelapa
- Make ready 3 sdt Garam
- Get Janur kuning
- Take Tali dr serat bambu untuk ikat lepet
Steps to make Lepet Ketan / Pulut:
- Cuci bersih ketan, dan rendam kurleb 1jam lalu tiriskan
- Parut kelapa (buang kulitnya), lalu campur dg ketan tambahkan garam aduk sampe rata, tes rasa sesuai selera tingkat kegurihannya ya.
- Simpulkan janur masukan adonan yg sdh tercampur dan ikat seperti contoh gambar diatas. Ulangi sampe habis
- Kemudian rebus lepet yg sdh dibungkus dg janur kedalam dandang air rebusannya sampe merendam semua lepetnya.
- Rebus kurlep 3-4jam dg api yg konsisten ya moms, jika air menyusut bisa ditambahkan lg ya.
- Jika sdh matang, angkat dan tiriskan. Silakan mencoba😘
So that’s going to wrap it up for this special food lepet ketan / pulut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
