Simple Way to Prepare Homemade Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Get 1 Portobello Mushroom Cap - Large
2. Prepare 4 oz Pizza Sauce
3. Take 4 oz Mozzarella Cheese
4. Prepare 1/8 onion - chopped
5. Make ready 1 Olive Oil - extra virgin
6. Make ready 1 pizza toppings
7. Prepare seasonings
8. Take 1 Salt & Pepper
9. Prepare 1 Basil leaves - dried
10. Make ready 1 Oregano leaves - dried
11. Make ready 1 Garlic Clove - chopped
12. Make ready 1 Garlic Salt
13. Take topping sauce
14. Make ready 1 Parmesan Cheese - grated
15. Get 1 Pizza Sauce

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap this up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!