Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover sabzi cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover sabzi cutlet is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover sabzi cutlet is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover sabzi cutlet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover sabzi cutlet:
- Get leftover sabzi
- Take boiled peas
- Make ready Salt
- Get Haldi/ Turmeric powder
- Take Chopped green chilli
- Get Dhaniya ( Coriander)powder
- Get plate bread crumbs
- Get whipped eggs
- Prepare Oil for frying
Instructions to make Leftover sabzi cutlet:
- Make the cutlet filling
- Make palm sized shapes
- Coat each in egg and then roll over the bread crumbs
- Deep fry in Cooking oil
- Serve with tomato sauce or mint chutney.
So that is going to wrap it up for this special food leftover sabzi cutlet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
