Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled huli huli chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Huli Huli Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Huli Huli Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Huli Huli Chicken:
- Prepare 1 cup packed brown sugar
- Get 3/4 cup ketchup
- Get 3/4 cup reduced-sodium soy sauce
- Take 1/3 cup sherry or chicken broth
- Take 2-1/2 teaspoons minced fresh gingerroot
- Prepare 1-1/2 teaspoons minced garlic
- Get Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Steps to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that’s going to wrap this up with this exceptional food grilled huli huli chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
