Steps to Prepare Quick Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
by Ada Burns
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
Take cupcakes
Make ready 125 grams butter
Get 2/3 cup sugar
Take 2 eggs
Get 1 envelope vanilla
Prepare 1 a pinch of salt
Take 100 ml buttermilk
Take 1 1/2 cup flour
Prepare 1/2 tsp baking powder
Make ready 1/2 tsp baking soda
Prepare Butter cream frosting
Take 200 grams soft butter
Take 2 1/2 cup sifted powdered sugar
Take 1 envelope vanilla
Get 3 tbsp milk
Take 1 A tinge of red colour(optional)
Instructions to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
Preheat oven to 180°C
Beat butter and sugar with electric mixer till creamy.
Add eggs and vanilla and continue beating till fluffy, add milk than beat.
In a separate bowl whisk together flour, baking powder, baking soda and salt.
Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.
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