Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chili is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chili:
- Take 2 can black beans
- Make ready 2 can pinto beans
- Prepare 2 can kidney beans
- Make ready 1 can hominy
- Take 4 cup water
- Take 1 each Ground Beef (1 lb)
- Take 1/4 cup Chili Seasoning (See my recipe)
- Prepare salt
- Get pepper
Steps to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
So that is going to wrap it up for this special food slow cooker chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
