Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy potato wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Potato Wedges is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Potato Wedges is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy potato wedges using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Wedges:
- Prepare Irish Potatoes
- Make ready Salt
- Make ready Maggi
- Get Black Pepper
- Take Suya Spice (Yaji)
- Get Ginger Powder
- Take Garlic Powder
- Get Oil
Instructions to make Easy Potato Wedges:
- Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
- Scrape off any dark spots and cut out any spoilt parts on potatoes
- Slice potatoes in half, and slice that half in half
- Dice the potato slices into small sizable chunks and put back in a clean bowl
- Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
- Add a few teaspoons of oil, enough to grease the potatoes.
- Rub the spices in with your hand(s).
- Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
- Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.
So that is going to wrap it up with this exceptional food easy potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
