Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower bechamel. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Bechamel is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cauliflower Bechamel is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Bechamel:
- Make ready bechamel sauce (see recipe on my page)
- Take large head cauliflower
- Make ready salt
Instructions to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap this up for this special food cauliflower bechamel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
