Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover sabzi cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leftover sabzi cutlet is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover sabzi cutlet is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover sabzi cutlet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover sabzi cutlet:
- Get 2 cup leftover sabzi
- Prepare 1 cup boiled peas
- Prepare to taste Salt
- Make ready 1/2 tsp Haldi/ Turmeric powder
- Take 2 Chopped green chilli
- Take 1 tsp Dhaniya ( Coriander)powder
- Get 1 plate bread crumbs
- Prepare 2 whipped eggs
- Take as needed Oil for frying
Steps to make Leftover sabzi cutlet:
- Make the cutlet filling
- Make palm sized shapes
- Coat each in egg and then roll over the bread crumbs
- Deep fry in Cooking oil
- Serve with tomato sauce or mint chutney.
So that’s going to wrap it up for this special food leftover sabzi cutlet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
