19/07/2020 03:31

Step-by-Step Guide to Make Quick Aloo Shimla Mirch

by Ruth Hill

Aloo Shimla Mirch
Aloo Shimla Mirch

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo shimla mirch. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Shimla Mirch is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo Shimla Mirch is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo shimla mirch using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Shimla Mirch:
  1. Get 4 Patatoes
  2. Prepare 5 capcicums
  3. Get 1 tsp Garlic & ginger paste
  4. Take 1 onion,
  5. Prepare 1 cup tomato green chilli (paste)
  6. Make ready to taste ,salt
  7. Get to taste red powder,
  8. Take to taste kasmiri mirch
  9. Get to taste sabji masala,
  10. Take to taste haldi powder
  11. Take pinch Black pepper
  12. Take as needed Sarso oil
Steps to make Aloo Shimla Mirch:
  1. First shallow free Potatoes and capcicums
  2. Make paste of all masala
  3. Take one pan and pour sasro oil, then pour garlic,ginger or green chilli after few seconds when the paste shown as brown then pour onion and tomato in small pcs..then mix it all in all masala..
  4. After making you mix shallow fried veggies with in 5 mnts your veggy is ready serve with parantha

So that’s going to wrap it up with this special food aloo shimla mirch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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