Simple Way to Prepare Perfect Vickys Sweet Cornbread, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys sweet cornbread, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Sweet Cornbread, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Sweet Cornbread, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Prepare 240 ml light coconut milk at room temperature
2. Get 2 tsp apple cider vinegar
3. Make ready 120 grams oat flour - I grind gluten-free oats to make my own
4. Take 90 grams cornmeal or fine polenta
5. Take 2 1/2 tsp baking powder
6. Make ready 1/2 tsp bicarb / baking soda
7. Make ready 3/4 tsp low-sodium salt
8. Make ready 1/4 tsp xanthan gum
9. Make ready 100 grams sugar
10. Take 75 grams coconut oil, melted
11. Prepare 1/2 tsp vanilla essence
12. Get maple syrup for glaze

Instructions to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
4. Stir the sugar, melted coconut oil and vanilla into the milk mixture
5. Stir the dry mixture gradually into the wet mixture until just combined
6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

So that is going to wrap this up for this special food vickys sweet cornbread, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!