Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo mirchi pakoray #cookpadramadan #iftaricontest. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Mirchi Pakoray #CookpadRamadan #IftariContest is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo Mirchi Pakoray #CookpadRamadan #IftariContest is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have aloo mirchi pakoray #cookpadramadan #iftaricontest using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Mirchi Pakoray #CookpadRamadan #IftariContest:
- Make ready 2 glass Baisan
- Get 2 Potato round shape
- Take 1 Onion
- Get 1 tsp Redd chilli pwder
- Get tsp Tumeric pwder quarter
- Get 1 tsp Salt
- Prepare 1 tsp Dhania pwder
- Prepare 1 tsp Chaat masala
- Make ready 1 tsp Bhunna hua Zeera
- Get 7-8 Green chillies
- Prepare Mint half bunch
- Get Hara dhania half bunch
- Prepare Water as required
- Make ready 1 tsp All spices pwder
- Get Oil for frying
Steps to make Aloo Mirchi Pakoray #CookpadRamadan #IftariContest:
- Bowl me 2 round shape potato lain.or 1 onion
- 2 glass baisan add krain
- Red chilli pwder 1tsp, salt 1tsp, tumeric pwder quarter tsp
- All spices pwder 1tsp, zeera 1tsp, dhania pwder 1tsp
- Chaat masala 1tsp, green chillies, hara dhania, podina
- Water add kr paste bana lain.or oil garam kar k fry lain phr nikal k glass se press krain or again fry karain ye ready hain.
So that is going to wrap this up for this exceptional food aloo mirchi pakoray #cookpadramadan #iftaricontest recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
