05/09/2020 18:15

Recipe of Quick Grilled Skirt Steak

by Gussie Evans

Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled skirt steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Skirt Steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Skirt Steak is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Get 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Make ready 1/2 Cup Pineapple Juice
  4. Get 1/4 Cup Olive Oil
  5. Prepare 3 Cloves Garlic
  6. Get Fresh Mint
  7. Prepare Fresh Oregano
  8. Make ready Black Pepper
  9. Get Onion Powder
  10. Take Garlic Salt
  11. Make ready Kosher Salt
  12. Take Chili Flakes
Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that’s going to wrap it up with this exceptional food grilled skirt steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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