Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, nacho chicken casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nacho Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho Chicken Casserole:
- Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Get 1 can (15 oz.) pinto beans drained and rinsed
- Make ready 1/2 cup Salsa
- Take 1 can (10 3/4 oz.) nacho cheese soup
- Take 2 cup Shredded Mexican cheese
- Get 1 Lettuce, tomato and sour cream
- Get 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
So that’s going to wrap it up with this special food nacho chicken casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
