Simple Way to Prepare Favorite Dr. Pepper Jalapeño Beef Jerky

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dr. pepper jalapeño beef jerky. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dr. Pepper Jalapeño Beef Jerky is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:

1. Make ready 2 cups Dr Pepper
2. Take 1 tablespoon Worcestershire sour sauce
3. Prepare 2 tablespoon salt
4. Prepare 2 tablespoons pepper
5. Make ready 1 tablespoon onion powder
6. Prepare 1 tablespoon garlic powder
7. Get 2 diced jalapeños
8. Get Then slice jerky meat or deer meat

Steps to make Dr. Pepper Jalapeño Beef Jerky:

1. Mix all ingredients well and make marinara
2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
4. For smoker - 3 hrs at 170
5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

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