How to Prepare Super Quick Homemade Leftover sabzi ki tikki

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, leftover sabzi ki tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover sabzi ki tikki is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Leftover sabzi ki tikki is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have leftover sabzi ki tikki using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover sabzi ki tikki:

1. Get leftover gobhi aloo ki sabzi
2. Take bread
3. Make ready bread crumbs
4. Prepare oil for shallow fry
5. Take curd and pomegranate for garnishing

Instructions to make Leftover sabzi ki tikki:

1. Assemble all the ingredients.
2. Take a bowl, add leftover gobhi aloo ki sabzi,mashed it.Dip bread slice in water.
3. Squeeze the bread with hands, make bread into small pieces. Mix well with mashed sabzi.
4. Mixture is ready. Give the round. shape. Now coated with bread crumbs. Ready for shallow fry.
5. Heat oil in a pan, put tikki over it on medium flame. Flip it, fry till golden brown and crispy. Garnish with dahi and pomegranate. Tikki is ready.

So that is going to wrap it up with this exceptional food leftover sabzi ki tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!