Easiest Way to Make Homemade Crispy dosa with sweet corn filling

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy dosa with sweet corn filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy dosa with sweet corn filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crispy dosa with sweet corn filling is something which I’ve loved my whole life. They’re fine and they look wonderful.

How To Make Sweet Corn Dosa, exclusively on Mango Life. Click a picture and is sooji besan methi ka nashta recipe or also known as fenugreek veg omelette recipe known for its taste and filling. Crispy crepe from cream of wheat, rice, mixed with house spices, onions, carrots, cilantro Dosa filled with sweet corn and a mix of light Indian spice. · Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack.

To begin with this recipe, we must first prepare a few components. You can cook crispy dosa with sweet corn filling using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy dosa with sweet corn filling:

1. Prepare 2 cup split black lentils
2. Make ready 3 cup rice
3. Get 1 tbsp chana lentils
4. Prepare 1 tsp fenugreek seeds
5. Get to taste Salt
6. Prepare Stuffing-
7. Take 1/2 cup thinly chopped onion
8. Prepare 2 boiled mashed potatoes
9. Prepare 1 cup boiled sweet corn
10. Prepare to taste Salt
11. Make ready 2 chopped green chilli
12. Make ready For cooking Oil
13. Take 1/2 tsp Red chilli powder
14. Prepare 1/2 tsp turmeric powder
15. Make ready 1/2 coriander powder
16. Get 1/4 black pepper powder
17. Make ready As needed Coriander leaves
18. Get 1/2 lemon juice

A wide variety of crispy corn options are available to you, such as local service location, key selling points, and applicable industries. The main ingredient in these traditional Southern fritters is fresh, sweet corn. But that's not the only summer produce you'll find in this dish. With a side of rémoulade, the creamy, tart condiment famous in Louisiana Cajun and Creole cooking, these fritters are a crispy, delightfully-dippable entrée.

Steps to make Crispy dosa with sweet corn filling:

1. Firstly soak all ingredients of batter over night
2. Wash all ingredients of batter and finely grind and make a batter not so thick and rest it for 2-3 hours
3. For stuffing heat a pan add some oil add green chilli and onion saute it for 2-3 min now add sweet corn salt turmeric powder saute it for 4-5 min
4. Now add red chilli powder coriander powder black pepper powder potatoes and stir it well
5. Now off the flame add lemon juice and coriander leaves
6. Now heat a nonstick griddle put grease with some oil add salt in batter and stir it in one way
7. Now put some batter on griddle and spread it when it cook put some sweet corn stuffing fold the dosa
8. Serve dosa with sambhar and coconut chutney

But that's not the only summer produce you'll find in this dish. With a side of rémoulade, the creamy, tart condiment famous in Louisiana Cajun and Creole cooking, these fritters are a crispy, delightfully-dippable entrée. I love sweet corn soup and sweet corn fritters. Then add a blob of butter with some salt and pepper and dig in straight away. I even add some desi spices like.

So that is going to wrap it up for this special food crispy dosa with sweet corn filling recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!