Easiest Way to Prepare Any-night-of-the-week Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Make ready 1 kilo T-Bone Steak thinly cut
2. Get 1/2 cup soy sauce
3. Get 1/2 cup calamansi juice or lemon
4. Make ready 1/4 cup wild pure honey
5. Make ready 1 tsp black ground pepper
6. Make ready 2 tsp oyster sauce
7. Prepare 1 stick butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

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