Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besani shimla mirch alu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Besani Shimla Mirch Alu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Besani Shimla Mirch Alu is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook besani shimla mirch alu using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besani Shimla Mirch Alu:
- Take 2 big capsicum
- Get 1 big potato
- Make ready 1 chopped onion
- Prepare 1.5 table spoon oil
- Make ready 1/2 tsp jeera
- Make ready 1/2 tsp hing
- Prepare 2 tea spoon dhaniya powder
- Make ready 1.5 tea spoon red chilli powder
- Prepare 1.5 tea spoon turmeric powder
- Take to taste Salt
- Make ready 1.5 tea spoon amchur powder
- Prepare 2 table spoon besan
Instructions to make Besani Shimla Mirch Alu:
- Cut capsicum and potatoes in cube form
- Take oil add jeera and hing
- Add chopped onions and saute till light brown
- Add capsicum and potatoes
- Put dhaniya powder, turmeric powder, red chilli powder, salt and mix well
- Cover it and let it cook till it becomes soft
- Put amchur powder and besan and mix well till besan is bit roasted
- Besani Shimla mirch sabzi ready to eat
So that’s going to wrap this up for this exceptional food besani shimla mirch alu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
