Simple Way to Prepare Favorite Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Prepare 2 zucchini sliced (1/2 inch thick slices)
2. Make ready 1 butternut squash cubed
3. Take 1 red onion sliced (1/4 thick)
4. Prepare 2 tablespoons olive oil
5. Get 1 cup cherry tomatoes sliced in half
6. Make ready 1 cup fresh spinach cut in strips
7. Prepare 1/2 cup feta cheese crumbled
8. Take 1/2 cup kalamata olives halved
9. Take 1/4 cup fresh basil chopped
10. Get 1/4 cup fresh parsley chopped
11. Take For Dressing:
12. Prepare 1/2 cup olive oil
13. Prepare Juice of 1 lemon
14. Take to taste Salt
15. Prepare to taste Pepper

Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that is going to wrap it up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!