Recipe of Speedy Slow cooker Cranberry Chili Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker cranberry chili meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker Cranberry Chili Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Take 1 can jellied cranberry sauce (14 ounces)
2. Make ready 1 bottle of chili sauce (12 ounces)
3. Take 3/4 cup packed brown sugar
4. Make ready 1/2 tsp chili powder
5. Get 1/2 tsp ground cumin
6. Make ready 1/4 tsp cayenne pepper
7. Prepare 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Take 1 chopped parsley (to garnish)

Instructions to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

So that is going to wrap this up with this exceptional food slow cooker cranberry chili meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!