Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried potato shreds with korean chilli paste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic, green onion, mushrooms, olive oil, onion, potato, salt, sesame oil, sesame seeds, water, white mushrooms. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in.
Pan-fried potato shreds with Korean chilli paste is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan-fried potato shreds with Korean chilli paste is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:
- Get 1 Potato(big)
- Make ready 2 Spring onion
- Take 2 cloves Minced garlic
- Take 0.5 teaspoon White sesame
- Make ready 1 Tablespoon Korean sesame oil
- Take 1 Tablespoon Korean chilli paste
- Make ready 1 teaspoon Korean chilli powder
- Make ready 0.5 teaspoon Sugar
- Make ready Tiny Salt
Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. This may sound weird but could I substitute the miso with mash potatoes or rice flour? If you like Korean chili paste, you might love these ideas. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
Instructions to make Pan-fried potato shreds with Korean chilli paste:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
- Use sesame oil to fry minced garlic and the white bit of spring onion.
- Drain the potato shreds and add them into the frying pan.
- Seasoning with chilli paste, chilli powder, sugar and salt.
- Add in the green bit of spring onion and white sesame. Enjoy. 😋
If you like Korean chili paste, you might love these ideas. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. Home made Gochujang (Korean Chili Paste) is simply the best and making it is easier than you might think.
So that’s going to wrap it up with this special food pan-fried potato shreds with korean chilli paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
