Recipe of Homemade Black Bean and Sweet Potato Chili - CROCKPOT

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean and sweet potato chili - crockpot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Bean and Sweet Potato Chili - CROCKPOT is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. Prepare 1 lb lean ground beef, browned
2. Prepare 1 red or orange bell pepper, diced into 1/2" chunks
3. Get 1 lb sweet potato, peeled and diced into 1/2" chunks
4. Make ready 1 cup Black Bean and Corn salsa
5. Take 1 Tbsp onion flakes
6. Make ready 2 Tbsp dried parsley
7. Make ready 1 Tbsp dried oregano leaves
8. Get 2 tsp chili powder
9. Take 1 can black beans (undrained)
10. Make ready 1 can chili beans (undrained)
11. Prepare 3 Tbsp Better Than Boullion brand roasted beef base
12. Get 3 Tbsp corn starch
13. Prepare 4 cups water (reserve 1 cup for corn starch)

Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

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