16/08/2020 07:43

Step-by-Step Guide to Prepare Ultimate Grilled Mahi Tacos with Pineapple Mango Salsa

by Bernice Walters

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Take 1 1/2 lb mahi mahi filets
  2. Take Olive oil
  3. Get Salt pepper garlic powder and old bay
  4. Prepare Corn tortillas
  5. Take FOR THE SALSA:
  6. Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Get 1/2 a vidalia onion diced small
  8. Get 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Get to taste Salt pepper and a good dash of old bay
  12. Take Juice of 1 lime
  13. Make ready 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap this up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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