19/07/2020 13:06

Steps to Make Award-winning Grilled Cornish Hen

by Margaret Pierce

Grilled Cornish Hen
Grilled Cornish Hen

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled cornish hen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Cornish Hen is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grilled Cornish Hen is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled cornish hen using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Cornish Hen:
  1. Make ready whole Cornish Hen
  2. Make ready to taste (for seasoning):
  3. Make ready Black Pepper
  4. Take Lemon Pepper
  5. Take Adobo Seasoning
  6. Get Olive Oil
  7. Make ready Honey
Steps to make Grilled Cornish Hen:
  1. Wash and dry your hens. Rub with a bit of Olive Oil. Season generously, everywhere, with everything except honey.
  2. Place on a hot grill. Try to keep it off of direct flames. Allow it to cook nicely without becoming too incinerated. If it gets a little burned, tell them it’s charred 😉. You’re looking for an internal temperature of around 160 F. When it’s close, Hit the chicken with some honey. Don’t let that burn, you can’t explain that away.
  3. Remove from grill, plate and serve. Some people might want to carve this bird… I personally don’t see a problem tearing the meat off and eating it. It’s a barbecue, not a banquet. Enjoy.

So that’s going to wrap this up for this special food grilled cornish hen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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