Recipe of Award-winning Low Carb Aburaage Pizza Appetizer

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb aburaage pizza appetizer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Aburaage Pizza Appetizer is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Aburaage Pizza Appetizer is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Aburaage Pizza Appetizer:

1. Make ready 1 Aburaage
2. Make ready 1/2 can Canned tuna
3. Prepare 1 Green pepper
4. Get 20 grams Pizza cheese
5. Make ready 1 tbsp Ketchup
6. Prepare 1 tsp Mayonnaise

Instructions to make Low Carb Aburaage Pizza Appetizer:

1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage.
2. Open them like this.
3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking.
5. And it's done! If you grill it for too long, it will look like this.
6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup.
7. The salami version is also delicious–just substitute the tuna with salami.

So that’s going to wrap this up with this special food low carb aburaage pizza appetizer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!