Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover sabzi ki tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover sabzi ki tikki is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover sabzi ki tikki is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover sabzi ki tikki using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover sabzi ki tikki:
- Get 1 cup leftover gobhi aloo ki sabzi
- Take 2 pieces bread
- Prepare 1 cup bread crumbs
- Get 3 tbsp oil for shallow fry
- Prepare as required curd and pomegranate for garnishing
Instructions to make Leftover sabzi ki tikki:
- Assemble all the ingredients.
- Take a bowl, add leftover gobhi aloo ki sabzi,mashed it.Dip bread slice in water.
- Squeeze the bread with hands, make bread into small pieces. Mix well with mashed sabzi.
- Mixture is ready. Give the round. shape. Now coated with bread crumbs. Ready for shallow fry.
- Heat oil in a pan, put tikki over it on medium flame. Flip it, fry till golden brown and crispy. Garnish with dahi and pomegranate. Tikki is ready.
So that’s going to wrap it up for this special food leftover sabzi ki tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
