Recipe of Favorite Sourdough Parmesan whole wheat biscuits

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sourdough parmesan whole wheat biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sourdough Parmesan whole wheat biscuits is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Take 1 cup whole wheat
2. Make ready 1 cup all purpose flour
3. Make ready 2 cups sourdough starter
4. Prepare 1/2 teaspoon salt
5. Make ready 1/2 cup Parmegino cheese
6. Make ready 1 teaspoon baking soda
7. Get 4 Tsp baking powder
8. Get 1 teaspoon garlic powder
9. Make ready 1 teaspoon Onion powder
10. Prepare 2 Tsp toasted sesame seeds
11. Take 1 Tsp sugar
12. Get 6 Tsp cold butter

Steps to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that is going to wrap this up for this special food sourdough parmesan whole wheat biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!