Recipe of Ultimate Cowboys Chilli With Crispy Sweet Potato Toppers
by Agnes Fisher
Cowboys Chilli With Crispy Sweet Potato Toppers
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cowboys chilli with crispy sweet potato toppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cowboys Chilli With Crispy Sweet Potato Toppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cowboys Chilli With Crispy Sweet Potato Toppers is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
Take 1 tsp hot chilli powder
Make ready 2 tsp ground coriander
Get 2 tsp cumin
Get 1 tsp cocoa powder (optional)
Get 1/2 tsp salt
Take 1 onion
Prepare 3 garlic cloves
Get 400 g tinned tomatoes
Get 2 tbsp tomato purée
Prepare 400 mls beef stock (or chicken if like me you don’t have beef)
Get 400 g tin cannellini beans
Get 500 g beef mince
Get 1 tsp caster sugar
Take 1 tsp dried oregano
Make ready 2 tsp corn flour in a little water
Get 1 large sweet potato, cubed
Get 12 tsp smoked paprika
Steps to make Cowboys Chilli With Crispy Sweet Potato Toppers:
Mix the first 5 spices on the list in a little bowl ready to use.
Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
Serve the chilli topped with the sweet potatoes 😍
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