Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot cincinnati chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Cincinnati Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Prepare 2 pounds ground beef
- Take 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Get 2 Tbsp chili powder
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 2 tsp apple cider vinegar
- Make ready 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Take 1 tsp ground all spice
- Take 1 tsp cumin
- Get 1 tsp cinnamon
- Make ready 2 Tbsp cocoa powder
- Take 2 Tbsp brown sugar
- Get 1 cup beef broth
- Get 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap it up with this special food crockpot cincinnati chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
