22/11/2020 21:21

Easiest Way to Prepare Homemade Grilled Peaches

by Madge Stone

Grilled Peaches
Grilled Peaches

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled peaches. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Peaches is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Peaches is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled peaches using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Peaches:
  1. Make ready 2 Large Peaches
  2. Take Honey
  3. Prepare 4-5 Tbs. Caramel
  4. Take Vanilla Ice Cream
  5. Take Crushed Mixed Nuts
  6. Make ready Toasted Shredded Coconut
  7. Make ready Mint (Garnish)
Steps to make Grilled Peaches:
  1. Cut peaches in half and place on grill. Grill until softened and grill marks have been achieved.
  2. Place three glass bowls on a cookie sheet and warm in oven on the warm setting. Carefully dice peaches and divide into warm bowls. Drizzle a respectable amount of honey on them.
  3. Smash a handful of mixed nuts in a sandwich bag. Toast some shredded coconut in a frying pan. Warm some caramel in the microwave be gentle. Start off with 30 seconds. Place a couple scoops of vanilla ice cream on top of the peaches. Drizzle on the caramel. Top with mixed nuts. Finish with the mint.
  4. Done deal. Serve rapidly to prevent serving vanilla soup.

So that is going to wrap it up for this exceptional food grilled peaches recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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