23/11/2020 15:24

How to Make Favorite Grilled Jalapeño Lime Pork Chops

by Maggie Patrick

Grilled Jalapeño Lime Pork Chops
Grilled Jalapeño Lime Pork Chops

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled jalapeño lime pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Jalapeño Lime Pork Chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Jalapeño Lime Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled jalapeño lime pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Jalapeño Lime Pork Chops:
  1. Make ready 1 large pack (about 3-4 lbs) boneless center cut pork chops
  2. Make ready 1 bottle (15 ounce) jalapeño lime dressing
  3. Make ready 2 tablespoons dried chopped onion
  4. Prepare 2 limes, cut for garnishing
Instructions to make Grilled Jalapeño Lime Pork Chops:
  1. Rinse, trim and pat dry your boneless pork chops……..
  2. Place chops in a large container……
  3. Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them……
  4. Cover and marinate in refrigerator for 24 hours, turning chops occasionally……
  5. Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade……
  6. Serve and enjoy 😉!!

So that is going to wrap it up for this exceptional food grilled jalapeño lime pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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