Simple Way to Make Award-winning Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker friendly is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Take 2-3 lbs Chicken Breast
2. Get 8 oz Cream Cheese (room temp)
3. Make ready 12 oz Sour Cream
4. Take 1 qt Chicken Broth
5. Get 4 cans Great Northern Beans (drained)
6. Get 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Get 2 tbsp Chili Powder
9. Get 2 tbsp Cumin
10. Get 1.5 tsp Garlic Powder
11. Get 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Prepare 1.5 tsp Salt

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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