Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chili potato poncho. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Chili Potato Poncho is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Prepare 10 dash Tabasco sauce ( or taco sauce )
- Get 1 Chicken chili ( found in my recipes)
- Get 4 Baked potatoes
- Prepare 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap this up with this special food chicken chili potato poncho recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
