Step-by-Step Guide to Make Any-night-of-the-week My Chicken Penne Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chicken penne pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chicken Penne Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Chicken Penne Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my chicken penne pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Penne Pasta:

1. Take 1 cup uncooked penne pasta
2. Prepare 1 can chicken breasts (save juices)
3. Take 1 can sweet peas (save juices)
4. Make ready 1/3 cup chopped red onion
5. Take 1 cup chopped spinach
6. Get 2 tsp dried oregano
7. Get 1 tbsp garlic powder
8. Take 1 tsp red pepper flakes
9. Make ready 2 tbsp butter
10. Get salt
11. Get ground black pepper

Steps to make My Chicken Penne Pasta:

1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
5. Add salt & pepper to taste and serve!

So that is going to wrap it up for this special food my chicken penne pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!