Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover rice tikkis ❤️. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice Tikkis ❤️ is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Rice Tikkis ❤️ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover rice tikkis ❤️ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Tikkis ❤️:
- Make ready rice (preferably over boiled)
- Make ready small boiled potato
- Get Salt
- Make ready turmeric powder
- Get chopped capsicum
- Get chopped onions
- Prepare chopped green chillies
- Prepare sugar
- Take chaat masala
- Prepare Maggi masala-e-magic
- Take Chopped coriander leaves
- Prepare bread crumbs (for binding)
- Get bread crumbs (for coating)
- Make ready jeera / cumin seeds
- Take Oil for frying
Steps to make Leftover Rice Tikkis ❤️:
- Take rice in a bowl and smash it well with your hand. Then add boiled potato to it and smash it too & mix it properly with the rice.
- Then add chopped capsicum, chopped onion, green chillies and mix everything well.
- Then add salt, sugar, jeera, Maggi masala-e-magic, chaat masala, turmeric powder, chopped coriander leaves, bread crumbs and mix everything very well until it forms a lumpy dough. Donot add any additional water to it.
- Now make small balls, flatten them a bit and finally coat them with bread crumbs.
- Now take a shallow pan, heat some oil and shallow fry them until crisp and golden brown in colour. Serve them with some tomato sauce or any dips of your choice.
- Note: You can add any chopped veggies of your choice
So that’s going to wrap it up with this exceptional food leftover rice tikkis ❤️ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
