Recipe of Speedy Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ
by Lucille Flores
Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot vegetarian chili ๐ถ๏ธ๐ฒ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crock-pot vegetarian chili ๐ถ๏ธ๐ฒ using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ:
Prepare 1/2 onion chopped
Prepare 1/2 canned Yellow corn
Prepare 1 can Kidney Beans
Make ready 1 can black beans
Make ready 1 can pinto beans
Make ready 1 cup Vegtable broth
Make ready 2 cloves Garlic (chopped)
Prepare 1 can tomato sauce
Get 1 can diced tomatoes
Prepare 1 can diced chilli's
Take 1/2 Tbs Italian seasoning
Get 1/4 Tbs Chilli powder
Get 1 Tbs Cummin
Get 1 Tbs Paprika
Get 1/2 Tbs garlic powder
Get 1/2 Tbs onion powder
Make ready 1 Jalapeno (sliced in half) optional
Take 1 Tbs oil
Take 1 Tbs sugar
Steps to make Crock-Pot Vegetarian Chili ๐ถ๏ธ๐ฒ:
Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!
So that’s going to wrap it up with this special food crock-pot vegetarian chili ๐ถ๏ธ๐ฒ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!