How to Prepare Any-night-of-the-week Grilled Pork with Miso and Pickled Habanero

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled pork with miso and pickled habanero. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Pork with Miso and Pickled Habanero is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:

1. Take 2.5 lb Pork Shoulder Roast
2. Take 2 tbsp Red Miso Paste
3. Take 3 tsp Hainan Pickled Habanero Pepper
4. Prepare 3 tbsp Olive Oil

Steps to make Grilled Pork with Miso and Pickled Habanero:

1. Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
2. Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
3. Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
4. Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!

So that’s going to wrap it up for this exceptional food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!