Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled balsamic ginger salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Balsamic Ginger Salmon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Make ready 2 Cloves Garlic
- Make ready 3 Tbs Honey
- Make ready Ginger
- Make ready Pinch Oregano
- Make ready Salt
- Take Parsley
- Get Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap it up for this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
